Vegan Black Bean & Lentil Chili

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This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils.

5 Comments

  1. Posted by krissyd29, — Reply

    A little spicy for my kiddos, I liked that it was pantry basics tho. I did have to sub one can of tomato sauce for diced tomatoes, and if I had to do it again I would do it that way, So it doesn't feel like a marinara.

  2. Posted by glreeves, — Reply

    This was really good and quick. I used two cans of black beans and one can of kidney beans. Definitely make again!

  3. Posted by shaliniperumall, — Reply

    This has become my absolute favorite soup/ chili . Great recipe !

  4. Posted by saaykris, — Reply

    Came out so good! Perfect for winter.

  5. Posted by julsperez, — Reply

    Love this Chili

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