Vegan Black Bean & Lentil Chili

Posted by Robert Powell 34

This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils.

5 Comments

  1. Posted by krissyd29, — Reply

    A little spicy for my kiddos, I liked that it was pantry basics tho. I did have to sub one can of tomato sauce for diced tomatoes, and if I had to do it again I would do it that way, So it doesn't feel like a marinara.

  2. Posted by glreeves, — Reply

    This was really good and quick. I used two cans of black beans and one can of kidney beans. Definitely make again!

  3. Posted by shaliniperumall, — Reply

    This has become my absolute favorite soup/ chili . Great recipe !

  4. Posted by saaykris, — Reply

    Came out so good! Perfect for winter.

  5. Posted by julsperez, — Reply

    Love this Chili

View 0 More Comments...